Blessing Beads

I call them Blessing Beads: My secret island find they are protective and magical, of mother earth. They are also called Job's tears (Job from the Bible) Mary's Tears, Christ's Tears. My inspiration in using these seed beads were of photos of tribal women in mourning from Papua New Guinea (PNG). The story is that these Mindima widow's will remove one collar of seeds each day while the mourning time until the last one. Then she can wash herself and find a new husband. Papua New Guinea 1983, photo by Jeff Shea.

They are mother natures perfect bead they already come with a hole and when you tap them against your teeth they feel like porcelain. This is my spin on it I have been attaching some of my designs I had cast in bronze, they are of female archetypes. The yoga community here in Jamaica will see the Buddha and I notice Trinidadians here will say they see Mother Lakshmi.
Excerpt below from Waynes World.
The common name Job's tears refers to the droplet-shaped, pearly white "beads," and to the biblical man of the Old Testament who endured great suffering. This relationship to tear drops is also reflected in the specific epithet lacryma-jobi, in reference to the tear-producing lacrimal glands located near the eyes. Although there is unanimous agreement that the beads resemble tears, there appears to be some disagreement as to exactly whose tears the beads resemble. Depending on exactly where you happen to be in the world, this plant goes by various names including David's tears, Saint Mary's tears, Christ's tears (Lacryma Christi), and just plain tear drops.

The leafy inflorescence of Job's tears (Coix lacryma-jobi) showing numerous green "beads." The dried, gray beads are strung into necklaces throughout tropical regions of the world.

3. Structure Of The Job's Tear Bead

Interestingly enough, the actual beadlike structure resembling a seed is not a seed at all. It is a very hard, hollow structure (called an involucre) containing a minute fertile female flower and two sterile flowers. Pollen-bearing male flowers are produced on a slender stalk that extends out of the bead through a tiny pore. Two feathery stigmas from the fertile female flower also protrude from the pore--ready to receive pollen from the male flowers. Like other members of the enormous Grass Family (Poaceae), Job's tears are pollinated by the wind. Following pollination, a seed-bearing grain is produced by the fertile female flower. The shiny gray beads are dispersed and planted like seeds, but they are actually remarkable little shells containing flowers and grains.

Close-up view of flowering Job's tears (Coix lacryma-jobi) showing the hollow, beadlike involucres which naturally have a hole in them. The threadlike styles of a female flower and a cluster of male flowers protrude from a tiny opening in each bead. Inside the bead is a minute, seed-bearing female flower (bottom).

4. Job's Tears As Food

Native to tropical Asia, Job's tears (also called Adlay) are used for food, particularly by peasants of the Far East. The distinguished 17th century naturalist Georg Eberhard Rumphius stated that in his day Job's tears were planted in Java and Celebes on the margins of rice fields. According to Agnes Arber (The Gramineae, 1965), Job's tears were introduced into China in the first century A.D. by a Chinese general who conquered Tongking, where the grains were widely used as a cereal. The general became so fond of Job's tears that he carried back several cartloads of the seeds to his own country.

A patch of Job's tears (Coix lacryma-jobi) in full bloom at the WAYNE'S WORD headquarters in southern California. The numerous flower clusters contain immature, green "beads."

Like other cereals, there are many cultivars of Job's tears, including soft-shelled, easily-threshed types with a sweet kernel. In some, the hulled grain is adapted for parching or boiling like rice, while in others it can be milled, ground into flour and baked into bread. Reportedly, the grain has a higher protein content than most cereals. The grains are also utilized in soups, porridge, drinks and pastries. In India, the Nagas use the grain for brewing a beer called zhu or dzu. A Japanese variety called "Ma-Yuen" is brewed into a tea and an alcoholic beverage, and roasted seeds are made into a coffee-like drink. According to Agnes Arber, the leaves are used as fodder in parts of India, and are especially relished by elephants.